seed-oil-free

Every choice we make is guided by our commitment to serving the best possible food. That's why we've made an important change: we've replaced seed oils in our menu with avocado oil and responsibly sourced palm oil. This change brings us into closer alignment with our values and supports our mission to provide healthier, higher-quality meals for you and your family.

Here's what makes these oils better:

Avocado Oil 

Packed with monounsaturated fats, antioxidants, and vitamins, avocado oil supports heart health and overall wellness. We now use it in recipes from our scratch-made flour tortillas to our Chimi Aioli. You can really taste and feel the difference.

Palm Oil

is a minimally processed, naturally stable saturated fat that does not degrade under high heat, which makes it perfect for our fryers and some grilling applications.  

Seed oils, ubiquitous in the food industry and home kitchens, are highly processed and can lose their natural nutrients during production and cooking. They're also high in omega-6 fatty acids, which, when consumed in excess, may contribute to inflammation and other health concerns. By switching to avocado oil and palm oil, we've chosen alternatives that not only enhance the nutritional value of your meals but also improve their quality.

 Want to explore more about what makes Poppo's different? Take a deeper look: